About Avarya
PERSONALIZED AND PASSIONATE
At Avarya, we believe that exceptional dining is an experience that goes beyond the plate. Led by our talented Chef Allan Aguinaga, we create thoughtfully crafted dishes using the freshest ingredients and innovative culinary techniques. With a passion for flavor and a dedication to impeccable service, our team ensures that every guest feels welcomed and valued.
Beyond fine dining, we bring the same level of care and creativity to interactive cooking classes, fun-filled kids' events, convenient meal prep services, and beautifully curated cheese and charcuterie boards. Whether you're looking for an elegant multi-course meal or a hands-on culinary experience, we tailor every offering to suit your needs—making every occasion both effortless and unforgettable.
Services
PRIVATE DINING
COOKING CLASSES
MEAL PREP
Indulge in private dinners curated personally by Chef Allan and his staff for an intimate dining experience. Elevate your special events with exquisite culinary creations. Delight in artisanal cheese and charcuterie boards.
Join our individually designed cooking classes to enhance your culinary skills. Learn the art of cooking from a professional chef in a hands-on and engaging environment. Anything from smoking an amazing piece of brisket to perfectly searing a piece of pacific halibut.
Simplify your week with Chef Allan's meal prep services. Enjoy delicious and nutritious meals prepared with fresh ingredients, tailored to your preferences.
KIDS EVENTS
CHARCUTERIE BOARDS
Make your kids' events memorable with Chef Allan's fun and interactive cooking sessions. Let them explore the world of flavors and techniques in a playful setting.
Beautifully arranged and bursting with flavor, each board is designed to delight the senses—perfect for intimate gatherings, special celebrations, or indulgent nights in. Let us bring the art of fine grazing to your table!
Meet Chef Allan
Chef Allan Aguinaga, a Santa Ana native, discovered his passion for cooking out of necessity—after realizing his mom (sorry, Mom, love you!) wasn’t exactly a culinary expert. Determined to create something better for himself and his family, he began experimenting in the kitchen, unknowingly setting the foundation for his future career.
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A transformative trip to Machu Picchu with his sister Sylvia in 2010 inspired him to pursue cooking professionally. He enrolled in the Culinary Art Institute of Orange County, where he graduated at the top of his class in 2012. From there, he honed his skills at renowned establishments like Ralph Brennan’s Jazz Kitchen and Juliette Kitchen before joining True Food Kitchen to deepen his understanding of farm-to-table cuisine.
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His journey continued at Farmhouse, where, as Chef de Cuisine, he worked alongside the esteemed Chef Rich Mead to establish the restaurant’s reputation for seasonal, high-quality dining. He then took on leadership roles at Sentinel Restaurant Group under Chef Rainer Schwarz and later served as Corporate Executive Chef at Rodrigo’s Mexican Grill.
With over 17 years of culinary experience, Chef Allan founded AVARYA California Cuisine, blending his diverse expertise with a commitment to work-life balance—creating incredible food while making time for what matters most: his daughters.
Events
We are pleased announce our availability for events. Our dedicated team delivers exceptional service and creates unforgettable experiences tailored to your needs. Whether it’s a wedding or private celebration, we meticulously plan every detail. Contact us to discuss how we can make your event special.
Absolutely loved it. My 5-course dinner was a masterpiece. Amazing food and charismatic chef.
Emma Brown, Newport Beach
